Ingrédients pour 4 personnes

• 200g of dark chocolate
• 200g of butter
• 200g of sugar
• 4 eggs
• 100g of flour
• 1 tsp of vanilla extract
• 1/2 tsp of salt

Etapes à suivre

1. Preheat the oven to 180°C (350°F).
2. Melt the chocolate and butter in a bowl over a pot of simmering water, stirring until smooth.
3. Remove from heat and stir in the sugar.
4. Beat in the eggs one at a time, then add the vanilla extract and salt.
5. Fold in the flour until well combined.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!