Ingrédients pour 4 personnes

• 4 slices of crusty bread
• 150g smoked salmon
• 1 ripe avocado
• 1 lemon
• 1 red onion
• Fresh dill
• Salt and pepper to taste

Etapes à suivre

1. Toast the slices of bread until golden brown.
2. Peel and mash the avocado with a squeeze of lemon juice, salt, and pepper.
3. Thinly slice the red onion and chop the fresh dill.
4. Top each slice of toasted bread with the mashed avocado.
5. Place slices of smoked salmon on top and garnish with red onion and dill.
6. Serve immediately and enjoy!