Ingrédients pour 4 personnes

• 400g canned chickpeas, drained
• 3 tbsp tahini
• 2 garlic cloves, minced
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp zaatar seasoning
• Salt to taste
• Water (as needed)

Etapes à suivre

1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, zaatar seasoning, and a pinch of salt.
2. Blend until smooth, adding water as needed to reach your desired consistency.
3. Taste and adjust seasoning if necessary.
4. Transfer the houmous to a serving dish and drizzle with extra olive oil and sprinkle with more zaatar seasoning for garnish.
5. Serve with pita bread, vegetables, or crackers.